Ever notice how a bar can serve you the exact same drink at very different prices? Here’s the difference, laid out side by side. For a dollar, it’s a bottle and a glass, no fuss. For five, a little more ceremony. And for fifty? The bottle comes out frozen solid and fizzing over, the drink gets shaken like a proper cocktail, and it’s served with a broccoli garnish and a sparkler on top. Turns out you’re mostly paying for the show.
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